Squid Ink: Chef Ignacio Mattos & Nortindal Sea Products
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Description
With its briny, umami-rich flavor and dramatic black-blue hue, squid ink, aka cuttlefish ink, delivers a lot of excitement for one ingredient. Famously used in Japanese (ramen), Spanish (arròs negre),...
show moreFollow @ignaciomattos @estelanyc @altroparadiso @lodinyc @cornerbarnyc @nortindal_ @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia https://haynowmedia.com/
Information
Author | The Chefs' Warehouse |
Organization | The Chefs' Warehouse |
Website | - |
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