Sunflower Fields 8-7-17

Aug 16, 2017 · 27m 49s
Sunflower Fields 8-7-17
Description

Summer Corn Salad-6 ears of corn 1 large shallot, minced 1/3 cup fresh lemon juice v. scant 1/2 teaspoon fine grain sea salt 2 tablespoons brown sugar 3 tablespoons Hudson...

show more
Summer Corn Salad-6 ears of corn
1 large shallot, minced
1/3 cup fresh lemon juice
v. scant 1/2 teaspoon fine grain sea salt
2 tablespoons brown sugar
3 tablespoons Hudson Valley cold-pressed sunflower oil
3/4 cup toasted sunflower seeds
1 teaspoon oregano
Shuck the corn and use a knife to cut the kernels from the cobs. Place the kernels in a medium bowl with the shallot while you make the dressing.

Combine the lemon juice, salt, and sugar in a small bowl or jar. Gradually add the oil, whisking vigorously until the dressing comes together.

Just before serving, add the seeds to the bowl of corn along with 2/3 of the dressing. Toss well, really get everything well coated. If you want more dressing, add more to taste. Crush the oregano between your palms and let it shower down on to the salad. Toss one more time and serve.
show less
Information
Author NewsRadio 1450/1370 WKIP (WKIP-AM)
Organization iHeartRadio
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search