Why Sustainable Food Startups Fail: The Rise and Fall of SmallholdPodcast Description:Can passion and sustainability alone build a successful food startup? In this episode, we take a deep dive into the story of Smallhold, the mushroom startup that soared to a $90 million valuation—only to crash into bankruptcy. We explore the harsh realities of running a sustainable food business, the hidden dangers of venture capital, and why good intentions aren’t enough to survive in the industry.Join us as we break down the lessons food entrepreneurs can learn from Smallhold’s rise and fall, featuring insights on branding, financial strategy, and the importance of balancing sustainability with profitability. Whether you're an aspiring food founder or just curious about the business of food, this episode is packed with real-world takeaways you won’t want to miss!🎙️ Tune in now and discover what it really takes to succeed in sustainable food entrepreneurship!