Terrible Trends 49: The Gelatinous 50s and 60s
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Terrible Trends 49: The Gelatinous 50s and 60s
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Description
Cook books in the 50s and 60s were full of savory dishes suspended in gelatin! Why were people mixing jello and seafood together? Come learn the reason why this trend...
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Sources:
https://www.thedailymeal.com/eat/why-were-there-so-many-gelatin-based-dishes-50s-and-60s
https://www.collectorsweekly.com/articles/the-1950s-most-nauseating-jell-o-soaked-recipes/
https://vintagerecipecards.com/2011/05/24/perfection-salad/
https://www.tasteofhome.com/article/vintage-jello-flavors/
https://www.seriouseats.com/history-of-jell-o-salad
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