Thanksgiving prep, truffles and dates at the market
Nov 19, 2016 ·
58m 16s
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Description
Ahead of Thanksgiving, we've got tips and recipes from the founders of Food52, Dorie Greenspan and Mark Bittman that will turn your feast into a success. Los Angeles Magazine's Patric...
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Ahead of Thanksgiving, we've got tips and recipes from the founders of Food52, Dorie Greenspan and Mark Bittman that will turn your feast into a success. Los Angeles Magazine's Patric Kuh talks truffles, and chef Isa Fabro tells us what dishes are served at a Pinoy Thanksgiving. Plus, fresh dates at your local farmers' market, and Jonathan Gold treats us to Tempura Endo in Beverly Hills.
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| Author | KCRW |
| Organization | KCRW |
| Website | - |
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