'The Best Restaurants in America' and power vegetables
Jan 21, 2017 ·
23m 19s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
This week, Eater's roving restaurant editor Bill Addison waxes poetic about his essential dining picks. Pomologist David Karp and farmer Tony Ayala introduce new mandarin varieties, and Padma Lakshmi talks...
show more
This week, Eater's roving restaurant editor Bill Addison waxes poetic about his essential dining picks. Pomologist David Karp and farmer Tony Ayala introduce new mandarin varieties, and Padma Lakshmi talks spices. Thomas Thwaites ponders his own existence while living as a goat, and Peter Meehan shares turbo-charged vegetable recipes. Plus, Jonathan Gold knocks one back at Here's Looking at You.
show less
Information
Author | KCRW |
Organization | KCRW |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company