Explicit
The Ferment Man
Sep 29, 2020 ·
43m 2s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Happy Day, Lavender Lunchies! This week, we spoke to Jeremiah about his company Jarring (@jarringfoods): a purveyor of locally-sourced gourmet fermented foods. Ever wondered how that Kombucha is made (Or...
show more
Happy Day, Lavender Lunchies! This week, we spoke to Jeremiah about his company Jarring (@jarringfoods): a purveyor of locally-sourced gourmet fermented foods. Ever wondered how that Kombucha is made (Or 'Booch' as the cool kids call it)? Well tune on in! You can find his ferments at the farmers' markets in Highland Park, Echo Park, and Atwater Village. Head over to the Jarring website for pretty pictures: https://www.jarringfoods.com/
Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend
show less
Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend
Information
| Author | Lavender Lunch Podcast |
| Organization | Lavender Lunch Podcast |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comments