Big Food is characterized by a few large companies dominating major food markets. In
the food industry, the lack of competition leads to many problems. Because the primary
goal of Big Food is to make money, these companies frequently place profit above the
health of consumers, the environment, and animals. Ingredients used in the United States are not allowed in the European Union because of their negative impacts on human health. The food sold in the United States is generally of a lower quality than that sold in the European Union, with fewer whole ingredients and more additives, frequently resulting in a less healthy product.
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Simphiwe Masilo is the Youth programme intern at Youth@SAIIA and has a remarkable track record in youth empowerment, gender activism, and policy engagement.
Masilo is a dedicated youth advocate and co-founder of the Activating Youth Activism podcast. Simphiwe has been a leading voice in the fight against the negative impact of Big Food on children's health.
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This episode will explore the critical issues raised by the Healthy Living Alliance (HEALA) regarding the impact of Big Food on children's health. We will discuss the role of the food industry in shaping children's eating habits, the health implications, and potential policy solutions to address these issues. Similar to Big Pharma, Big Agriculture, and Big Oil, Big Food is characterized by the domination of a major market by just a few large companies. In this case, the industry is food being marketed and sold to consumers.