The secret behind Compart Duroc pigs and why BBQ teams love them

Jul 6, 2018 · 49m 34s
The secret behind Compart Duroc pigs and why BBQ teams love them
Description

It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media...

show more
It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media and Will Hampton with Memphis BBQ Supply explains how. And Tim Van Horn from 600WREC & 92.1FM drops by because he has questions about his new charcoal grill.
show less
Information
Author 600 WREC (WREC-AM)
Organization iHeartRadio
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search