Trois Familia, Mission Chinese Food, the Air We...Eat?
Jan 2, 2016 ·
58m 10s
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Description
Jonathan Gold stops in for brunch at the Silver Lake hot spot, Trois Familia; Chef Danny Bowien reinvents "Americanized Oriental Food" at Mission Chinese Food; and writer/podcaster Nicola Twilley explains...
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Jonathan Gold stops in for brunch at the Silver Lake hot spot, Trois Familia; Chef Danny Bowien reinvents "Americanized Oriental Food" at Mission Chinese Food; and writer/podcaster Nicola Twilley explains how aeroir, the atmospheric flavor of a location, affects the food we eat.
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| Author | KCRW |
| Organization | KCRW |
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