Understanding Food Science and Sustainability

Sep 20, 2021 · 43m 8s
Understanding Food Science and Sustainability
Description

In this episode, we speak with food science industry veterans to find out how we can leverage deep science and technology to produce enough nutritious food sustainably — locally and...

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In this episode, we speak with food science industry veterans to find out how we can leverage deep science and technology to produce enough nutritious food sustainably — locally and globally.Panelists: Michael Patane, Head of Innovation and Technical APAC, DSMHazel Khoo, Executive Director, Singapore Institute of Food and Biotechnology Innovation (SIFBI)Moderator: Benny Chng, Assistant Director, SGInnovate
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Author GCTISD
Organization GCTISD
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