Why is Guy Fieri in the BBQ Hall of Fame?
Jul 31, 2017 ·
31m 59s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Greg Rempe of The BBQ Central Show weighs in on the campaign to establish a brick-and-mortar barbecue hall of fame and certain expectations he has to qualify for nomination or...
show more
Greg Rempe of The BBQ Central Show weighs in on the campaign to establish a brick-and-mortar barbecue hall of fame and certain expectations he has to qualify for nomination or entry. Hosts Jimmy Shotwell and Forrest Goodman have discussed the difference between lump charcoal and briquets. Johnathan Heslop is founder of Rockwood Lump Charcoal and explains the difference between the two, plus what goes into making his product.
show less
Information
| Author | USA TODAY NETWORK - Tennessee |
| Organization | USA TODAY NETWORK - Tennessee |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comments