Transcribed
Why Starting a Catering Service Is Like Opening a New Restaurant
Aug 28, 2024 ·
30m 25s
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Why Starting a Catering Service Is Like Opening a New Restaurant
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Description
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ The catering industry is undergoing significant changes, with...
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🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/
The catering industry is undergoing significant changes, with multi-unit restaurants recognizing its potential as a major revenue stream. Expert Kelly Grogan highlights the untapped opportunities in catering, emphasizing the need for dedicated leadership and resources. While technology integration is crucial for streamlining operations, maintaining human relationships remains essential. The emerging "food at work" movement is expanding B2B food service opportunities beyond traditional catering. To succeed, restaurants must prioritize catering in their business strategy, discuss it in every team meeting, and adapt to evolving market trends.
CateringRevolution #FoodAtWork #RestaurantGrowth
📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
Follow on X: Savor_fm
show less
The catering industry is undergoing significant changes, with multi-unit restaurants recognizing its potential as a major revenue stream. Expert Kelly Grogan highlights the untapped opportunities in catering, emphasizing the need for dedicated leadership and resources. While technology integration is crucial for streamlining operations, maintaining human relationships remains essential. The emerging "food at work" movement is expanding B2B food service opportunities beyond traditional catering. To succeed, restaurants must prioritize catering in their business strategy, discuss it in every team meeting, and adapt to evolving market trends.
CateringRevolution #FoodAtWork #RestaurantGrowth
📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index
Follow on X: Savor_fm
Information
| Author | Rever Networks |
| Organization | Rever Networks |
| Website | - |
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