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A weekly look at trends in Family Farming and Healthy Eating.
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19 MAR 2025 · Wednesday, March 19 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including a focus on the guidance on the Avian Flu and what agencies around the country are advising, including blood tests on chickens and cows, Cornell University is help with a resource center, the possibility of a vaccines for poultry and bovine, and a focus on the trade war and how it’s affecting American agriculture. Next, Doug introduces us to Susan Magidson, owner of Ross Mill Farm in Pennsylvania. Ross Mill Farm is a pig sanctuary and helps pot bellied pigs find their forever homes. They’re a multi-service facility dedicated to the potbellied pig as a household companion pet, and have been recognized nationally for their training and development programs, the Farm’s techniques, services, and products have become the standard for quality and excellence in the care of this unique breed type. If you’re interested in bringing a potbelly pig into your family, you can get started on learning the information you need to know, including caring for and proper nutrition, by visiting http://RossMillFarm.com for more information. Lastly, Farmer Doug opines the success of frost-seeding (AKA snow-seeding) and how to do it properly.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
12 MAR 2025 · Wednesday, March 12 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including a focus on the new administration, including Brooke Rollins, the diversity in new farmers and why it’s difficult to become a 1st generation farmer in today’s society, discussions in Congress of a new Farm Bill, the continuously rising cost of eggs, and the new news on cattle markets with prices going up. Next, Doug introduces us to Brett Reinford of Reinford Farms, located in the rolling hills of central Pennsylvania (http://ReinfordFarms.com). Dairy farming has been the livelihood of Reinford Farms for several generations, but then they stumbled upon the idea of recycling food waste in an effort to be more sustainable and turn it into energy. It started with turning the cow manure on the farm into energy, and then they made an investment in an anaerobic digester where they provide a sustainable solution to the massive food waste problem in our country. Lastly, Farmer Doug opines what farmers could be doing on their own farms (and what he could be doing on his own farm) to make the farm more viable, more accessible and top-of-mind for members of the community. What added value can you incorporate into your business model on your farm?
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
5 MAR 2025 · Wednesday, March 5 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including a focus on the rising price of eggs and how much of it is because of the Avian Flu vs grocery stores raising prices because of supply and demand and many local farmers have not risen their prices when you visit and buy from them directly; and why hobby/backyard farmers should pay attention to what’s going on because they’re not exempt from having their hens contract the bird flu either. Doug also discusses things for farmers to watch in our nation’s capital with the new administration with the EPA, the tariffs, the farm bill, immigration, the tax bill and how it all impacts family farmers. Then, Doug introduces us to his friends, Nate and Judi Shattuck of Shattuck’s Sugarhouse. Judi and her late-husband, Wil, started the sugaring their parents suggested the endeavor and now Judi continues with her son, Nate. Shattuck’s Sugarhouse has been producing maple syrup for nearly 50 years on their family farm in Belchertown, Massachusetts. It’s a small family operated sugarhouse located in a quiet wooded area and their registered Devon cattle. During the sugaring season, they offer group tours, and their maple products include maple syrup, maple cream and maple candy, available year round, and they offer shipping. You can find them online at fb.com/shattuckssugarhouse. Lastly, Farmer Doug opines how social media groups are pushing negative comments and affecting family farmers and why we should all make it a priority to go online and leave positive reviews.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
26 FEB 2025 · Wednesday, February 26 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including a focus on the Senate’s overwhelming approval of Brooke Rollins for United States Secretary of Agriculture, new findings that the avian flu has hit cattle more severely than originally suspected, and a report on the American Soybean Association and the American Sugar Beet Growers Association calling on the EPA to work with them to reform the endangered species act and how it applies to pesticides. Next, Doug introduces us to Claire Benjack of River Road Farm in Franklin, VA (http://RiverRoadFarmVA.com). Claire explains her farm is more of a passion project as they barely break even, but he priority remains to put healthy food people can feed to their children, which is a big reason her eggs are so popular — not only are they healthy, but she refuses to raise her prices. When Claire was 10, she asked for a farm. Her dad had been thinking about buying a farm on which to raise cattle. This farm in Franklin came on the market, so he bout it and had a short stint in finishing cattle. Up to a thousand head roamed the family acreage. The farm ended up being unsuccessful, so he moved on, and then passed away in 2001. Claire read “Omnivore’s Dilemma,” a nonfiction book investigating the environmental and animal welfare effects of various food choices, when she decided to get into farming again. Claire sunk a bunch of money into fencing, started with 5 cows and sold those to friends. She slowly grew to where the farm is today, using money that her dad had invested for her. Claire says they never break even on the farm, and calls it her lemonade stand; it keeps her busy. Claire’s husband had the idea of holding concerts on the property, and they gave all the money to the local food bank. They consider themselves more philanthropists than farmers. At River Road Farm, they care deeply about the food they eat, and that’s why the farm abides by the philosophy of grass-feeding their cattle, naturally, in order to create the most wholesome and high-quality beef. A strict grass-only diet, as opposed to a grain-based diet, gives cattle a higher quality of life, which in turn provides a higher quality, more heart-healthy product. Lastly, Farmer Doug opines why smaller farms are better than the big agri-business farms and why respecting the animals and the land on farms is imperative to contributing to healthy, better quality food for our loved ones.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
19 FEB 2025 · Wednesday, February 19 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including a focus on Ohio growers hard hit with the Avian flu, how many farmers are introducing solar farming to their otherwise agriculture farms, and the National Organic Coalition urging an action alert for restoration of funding for core organic programs. Then, Doug introduces us to Curt Rich, President and CEO of the North American Insulation Manufacturers Association (NAIMA). When you think about multigenerational farmers, or anyone who has purchased an existing farm, it’s no shock the homes farmers reside in tend to be quite old and energy inefficient. There’s a 30% tax credit on insulation that can help make your home more energy efficient that farmers and agriculture enthusiasts should be taking advantage. Doug and Curt further discuss the specifics about the current tax credit and benefits, improvements homeowners are allowed to make, and keeping warm with lower heating costs this winter and the years to come. For more information, visit http://insulationinstitute.org. Lastly, Farmer Doug opines Ag policies in general, what technology is allowing us to do to move forward, how the choices of congress is affecting small farmers, and the latest on the Farm Bill.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
12 FEB 2025 · Wednesday, February 12 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including a focus on Trump’s executive orders and what they mean for American family farmers, an executive order to declare and energy emergency, a focus on the suit against John Deere for unfair practices and the continued debate of farmers’ right-to-repair, income tax opportunities for small farmers and ag enthusiasts, and a free online course with Cornell designed to support mental health challenges and suicide prevention for farmers. Then, Doug introduces us to John Filbrun of the Maker’s Meadow, a farm in Ohio with a focus on sustainable farming practices, ethical animal welfare, and climate friendly agriculture. The main thing that makes The Maker's Meadow different is they believe they have a responsibility to help bring healing to places in our world that are broken. God has given them the resources available to help bring healing to our environment through regenerative farming practices, and to help bring healing to people by offering nutrient dense meat that has been raised in an ethical way. The food people eat should be healing, not destructive. A diseased life can be prevented. Every person should have confidence in the food they are eating and the benefits it brings to their bodies. You can learn more on TheMakersMeadow.com. Lastly, Farmer Doug opines on the assistance of workshops and events to better help family farmers and ag enthusiasts, how Universities in the states are bring a focus to helping create a curiosity in students for farming and helping them with a future in the ag industry, and how the addition of solar farming is making a difference in helping with additional income for family farmers.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
5 FEB 2025 · Wednesday, February 5 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including the news that eggs have become political as the price continues to go up, yet the farmers are receiving even less of that money, and a focus on the Avian Flu and how that’s also affecting the price and availability of eggs. Poultry farmers are being asked to tighten bio-security, a conversation on tax season. Doug discusses that, too. Then, we’re introduced to George Lewis, President of Ventura Grain, a hometown store for everything lawn and garden serving the southeastern, MA, for over 90 years. George, grew up on a “gentlemen’s farm,” studied at Bentley University with degrees in finance, economics, and earth sciences & sustainability before pursuing a post-college career as a private wealth advisor. Deciding to return to his agricultural roots, George purchased a 100-year-old grain mill. Ventura Grain continues to manufacture and sell their own brand of animal feed with a focus on quality. You can find George and his company online at VenturaGrainInc.com. Lastly, Farmer Doug opines ear tags for cattle, the modernization of the Dept. of Ag, and the Senate’s agenda regarding climate change. Doug covers that, too.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
29 JAN 2025 · Wednesday, January 29 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including the government taking on John Deere under accusations of a monopoly, in part due to the ongoing battle for the farmers’ right to repair their own equipment, questioning if investing in old equipment has a better ROI than purchasing new farming equipment and machinery, and a poultry-grower payment system. Next, we’re introduced to Anne Gentry, a first generation farmer, of Braeburn Farm in Rosalind, Virginia. Braeburn Farm is a small family-owned farm with Scottish Blackface sheep and Galloway cattle. Anne and her husband, Richard, fell in love with Scottish Blackface sheep and Galloway cattle after working with them in Scotland, deciding they needed them to be part of their farm in the Blue Ridge Mountains. Their flock consists of 30-40 breeding ewes and several rams, with lambs being born each year in March and ready to sell by June. Lastly, Doug opines the customer service side of welcoming people to your farm and what family-owned farms are doing to support their customers’ decision to continue purchasing from their farm, and why constructive criticism is always valuable.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
28 JAN 2025 · Wednesday, January 22 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including surveys showing consumption of dairy products is at a record high, especially butter and cheese, new research shows agriculture in America has the potential to be greenhouse gas negative, and why more people are putting solar on their farm. Then, Doug introduces us to Jim Linne, MD, a first generation farmer and owner of White Clover Farm. The farm is family owned and locally operated, and is certified 100% grass-fed by the American Grassfed Association. White Clover Farm tracks their cattle from birth to consumer to ensure they remain a safe and healthy food. Jim has seen first-hand the connection between good nutrition and health, as he practiced gastroenterology for 35 years before dedicating his time to the farm, which he’d purchased in 2005. The property was a former corn and soybean farm and, to minimize soil erosion, all of the fields have been converted to permanent pastures and hayfields. The goals of White Clover Farm are land stewardship, sustainability, regeneration of soil fertility and biodiversity. The health of soils, plants, animals, and people is inextricably linked, and Jim does everything he can to keep the cattle happy and healthy, and without the use of chemicals of any kind on his pastures or cattle. Lastly, Doug opines the provisions for farming and agriculture under the new Trump administration, which actually goes back to his first presidency, as well as the importance of a system that rewards farmers for the value of the work and the quality of the product produced on the farm.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
Transcribed
15 JAN 2025 · Wednesday, January 15 - Host and American Family Farmer, Doug Stephan http://www.eastleighfarm.com/ shares the news affecting small farmers in America, including the mega-fires out west, the devastation, and how it’s affecting the supply chain for agriculture beyond SoCal. Doug also touches on the significant weather events and how cross-pollination has been effected, questioning if we have the leadership in government, a new USDA milk testing mandate for raw milk, and the bio-fuel groups are staying focused on tail pipes emissions with the bill moving to the Senate. Then, Doug introduces us to Cynthia Sweeley, owner of Wildfire Ranch Spiritual Retreat in Pennsylvania. Wildfire Ranch is a horse ranch with affordable horse boarding, horse-riding lessons, horse-back weddings, horse camps for kids, horse-training, and equine therapy. The love of horses is something that many equine-advocates have experienced starting in childhood, and Cynthia developed her heart for horses at the age of 8 years old. Wildfire Ranch is a sanctuary for healing, a wedding destination, a place for retreats, a peaceful destination and more . . . and it’s all year round. Lastly, Doug opines the differences of those who raise beef and poultry ethically and nutritiously, as opposed to those who don’t and are giving the rest a bad name.
A weekly look at trends in Family Farming and Healthy Eating.
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| Author | Doug Stephan |
| Organization | Doug Stephan |
| Categories | Education , Management , Business |
| Website | www.spreaker.com |
| djvshow@gmail.com |
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