5 OCT 2026 · Behind the Mitten is Michigan's premier radio show and podcast
Episode 771
Air date: Sept. 19-20, 2026
Michigan travel gets delicious, surprising, and a little bit Amish in this packed episode of Behind the Mitten.
Co-hosts John Gonzalez and Amy Sherman spotlight fall festivals, a family-run creamery in Mio, and small-town discoveries that make you want to grab a cooler and hit the road.
The episode offers a guide to fall fun across the state, from Mackinac Island’s Fudge Festival and Rockford’s 50th annual Harvest Festival to Pentwater’s autumn charm and Port Huron’s Wrigley Barbecue Throwdowns.
Amy then introduces us to Junior Weaver at Farmer’s Creamery in Mio—a cooperative of local farm families producing milk, ice cream, cheese, and baked goods. It’s a destination worth remembering, especially if you’re tempted by a scoop of black raspberry ice cream or an Amish hand pie.
NOTE: This episode was recorded before the Farmer's Creamery was destroyed by a structure fire, Saturday, Oct. 3. READ HERE: https://www.9and10news.com/2026/10/04/a-fire-destroys-farmers-creamery-on-kittle-road-in-mio/
Also on the show, journalist and Amish expert Kevin Williams of https://www.amish365.com/ joins us to discuss Michigan’s Amish communities and what makes the Mio area distinctive.
Together, the stories reveal how a small northern Michigan town has become a destination for local food, unique shops, and a glimpse into Amish life. This show is perfect for fall travelers, food lovers, and Michigan road-trippers.
This episode is packed with ideas for places to visit and people to meet along the way.
Learn more about Behind the Mitten at https://www.amyandgonzo.com/.