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In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results...
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In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Excerpt from the preface.
show less
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12 SEP 2026 · "Choice Recipes and Menus using Canned Foods" by the American Can Company is a timeless guide that showcases the versatility and convenience of canned foods in meal preparation. This book offers a collection of carefully curated recipes and menus that highlight how canned ingredients can be used to create delicious and satisfying meals. Its enduring appeal lies in the practicality of using canned foods, which remain a staple in many kitchens today, making it relevant for anyone looking to simplify their cooking while still enjoying flavorful dishes. The emphasis on resourcefulness and creativity in the kitchen resonates with modern audiences, reminding us that good food can be accessible, no matter the circumstances.
24 AUG 2026 · Alice Morse Earle's "In Old Narragansett" invites listeners into the rich tapestry of life in the Narragansett region, exploring its history and cultural heritage. This work captures the essence of a bygone era, showcasing the traditions, customs, and daily experiences that shaped the community. Its enduring themes of nostalgia and the importance of preserving local history resonate deeply today, reminding us of the value of our roots and the stories that connect us. Earle's vivid storytelling and keen observations offer a window into the past that continues to inspire appreciation for the places we call home and the flavors of our shared experiences.
23 AUG 2026 · "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers" by Elizabeth E. Lea is a timeless guide that offers practical advice and recipes for those looking to master the art of cooking and home management. With a focus on useful receipts and essential tips, this book empowers young housekeepers to navigate the complexities of domestic life with confidence and skill. Its enduring wisdom resonates today as many seek to reclaim the joys of home-cooked meals and the satisfaction of nurturing their families through food. Lea's insights into cooking and household management remain relevant, making this audiobook a valuable resource for anyone looking to enhance their culinary repertoire and homekeeping abilities.
22 AUG 2026 · "Chocolate or, An Indian Drinke" by Antonio Colmenero de Ledesma delves into the intriguing history and cultural significance of chocolate, a beverage that has captivated palates across the globe. This work not only explores the origins of chocolate but also highlights its importance in trade and social rituals, making it a fascinating reflection on how food can shape societies. Listening to this audiobook today offers a chance to appreciate the enduring allure of chocolate, a treat that continues to evoke pleasure and connection. Its themes of exploration and cultural exchange remain relevant, reminding us of the rich stories behind the flavors we savor in our modern lives.
21 AUG 2026 · "Wisdom of the Ancients" by Sir Francis Bacon presents a series of mythological fables that delve into timeless themes of knowledge, morality, and human experience. These fables not only entertain but also provoke thought, encouraging listeners to reflect on the lessons embedded within ancient wisdom. The enduring nature of Bacon's work lies in its ability to illuminate the complexities of human behavior and the pursuit of virtue, making it as relevant today as it was in his time. Engaging with these narratives offers a rich exploration of philosophical ideas that continue to resonate, reminding us of the value of wisdom passed down through generations.
20 AUG 2026 · "Joe Tilden's Recipes for Epicures" invites listeners into the culinary world of Joe Tilden, a celebrated figure known for his innovative approach to cooking and flavor. This collection showcases a variety of recipes that highlight the importance of condiments, spices, and flavors in elevating everyday meals. Tilden's emphasis on the art of seasoning and the joy of creating memorable dishes resonates today, as home cooks seek to enhance their culinary skills and explore new tastes. With timeless wisdom and a passion for gastronomy, this audiobook is a delightful journey for anyone eager to enrich their cooking repertoire and appreciate the nuances of flavor.
19 AUG 2026 · "American Cookery" by Amelia Simmons is a pioneering work that lays the foundation for American cuisine, showcasing a rich tapestry of flavors, ingredients, and culinary techniques. This essential text not only reflects the diverse palate of early American settlers but also emphasizes the importance of using local resources and embracing the unique culinary identity of the nation. Hearing this audiobook today offers a glimpse into the origins of American cooking, reminding us of the enduring value of tradition and creativity in the kitchen. As we navigate a world filled with global influences, Simmons' work serves as a timeless reminder of the beauty found in simplicity and the art of flavor.
18 AUG 2026 · "Revolution, and other Essays" by Jack London presents a compelling exploration of societal change and the human condition through a series of thought-provoking essays. London's incisive prose delves into themes of justice, inequality, and the quest for a better world, making his insights as relevant today as they were in his time. The essays challenge readers to reflect on the structures of power and the potential for transformation, encouraging a deeper understanding of the struggles faced by individuals and communities. With its enduring themes of revolution and reform, this collection invites listeners to engage with the ideas that continue to shape our world, making it a vital addition to contemporary discourse.
17 AUG 2026 · "Condiments, Spices and Flavors" by Mary Elizabeth Green invites listeners to explore the rich world of culinary enhancements that elevate everyday meals. This audiobook delves into the diverse array of condiments and spices that not only add zest to our dishes but also reflect cultural heritage and personal expression in cooking. With a timeless appeal, it resonates with anyone looking to enrich their culinary repertoire or discover the stories behind their favorite flavors. The insights shared in this audiobook encourage listeners to appreciate the artistry of seasoning, making it a valuable resource for both novice cooks and seasoned chefs alike.
16 AUG 2026 · Discover the culinary wisdom of Sarah Tyson Heston Rorer in "Many Ways for Cooking Eggs," a timeless exploration of one of the most versatile ingredients in the kitchen. This audiobook delves into the myriad techniques and creative approaches to cooking eggs, celebrating their role in a wide array of dishes. Rorer's expertise offers listeners valuable insights that resonate with both novice cooks and seasoned chefs alike, highlighting the egg's enduring appeal and adaptability in modern cuisine. As the world continues to embrace diverse cooking styles and flavors, this classic guide remains a relevant and inspiring resource for anyone looking to elevate their culinary skills.
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results...
show more
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Excerpt from the preface.
show less
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| Author | Comedy Genre |
| Organization | Comedy Genre |
| Categories | Books , Fiction , Drama |
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| spreaker46@podcastlibrary.org |
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