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Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on...
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Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on the world of food, beverage, and hospitality.
Get to know Chef Michael B. Jacobs
He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
show less
Get to know Chef Michael B. Jacobs
He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Episodes & Posts
Episodes
Posts
Transcribed
28 SEP 2026 · MBJ on the Road: Chef Andre Bienvenue of Catch & Cut - Cooking with MBJ with Chef Michael B. Jacobs Chef MBJ is taking the show on the road! Join Chef Michael B. Jacobs for a special edition of Cooking with MBJ as he sits down with Chef/Partner Andre Bienvenue of Catch & Cut for a chef-to-chef conversation about the restaurant business, culinary creativity, great food, and what happens behind the scenes. Get an inside look at Catch & Cut, hear Chef Andre’s culinary story, and discover the passion, experience, and attention to detail that go into creating memorable steak and seafood dining experiences.
From the kitchen to restaurant ownership, Chef MBJ goes beyond the plate to explore the people, ideas, and inspiration behind the food. MBJ is on the road—and this time, we’re stopping at Catch & Cut! - https://catchandcut.com/ Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond.
He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course? Join Chef MBJ - @kobikarp @nancykarp
Transcribed
24 JUL 2026 · 👨🍳 Cooking with Chef MBJ: Research & Development – Creating a Brand-New Signature Dish — Go behind the scenes with Chef Michael B. Jacobs (Chef MBJ) as he takes you inside the creative process of developing an original recipe from concept to completion. Every great dish begins with an idea. In this exciting episode, Chef MBJ shares how professional chefs research flavors, test ingredients, refine techniques, and perfect recipes before they ever appear on the menu. Learn how creativity, culinary science, and experience come together to transform simple ingredients into an unforgettable signature dish.
Whether you're a home cook, aspiring chef, foodie, or culinary enthusiast, you'll gain valuable insights into recipe development, flavor pairing, ingredient selection, kitchen experimentation, and the art of creating memorable meals. Discover what happens behind the scenes in a professional kitchen and be inspired to create your own culinary masterpiece. Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT Chef Michael B. Jacobs: Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Want a cooking course? Join Chef MBJ - @kobikarp @nancykarp
Transcribed
25 JUN 2026 · 🍑 Summer Flavors with Chef MBJ: Peach Tomato Arugula Salad, Purple Sweet Potatoes & Chicken with Peppers 🍽️ Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef MBJ as he creates a delicious and colorful summer-inspired menu featuring a refreshing Peach Tomato Arugula Salad, flavorful Purple Sweet Potatoes, and savory Chicken with Peppers. In this episode, Chef MBJ shares professional cooking tips, simple preparation techniques, and creative ways to elevate everyday ingredients into restaurant-worthy meals.
Plus, he takes time to answer viewers' cooking questions, offering expert advice on food preparation, kitchen techniques, ingredient substitutions, and culinary success. Whether you're an experienced home cook or just getting started in the kitchen, you'll enjoy practical tips, delicious recipes, and plenty of inspiration to make your next meal unforgettable.
Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Want a cooking course?
Join Chef MBJ - @kobikarp @nancykarp
Transcribed
10 MAY 2026 · 🍽️ Comfort Classics Made Fresh — Join Chef Michael B. Jacobs on Cooking with MBJ as he brings together a delicious lineup of crowd-pleasing favorites with a creative twist. In this flavorful episode, Chef MBJ prepares a crisp Caesar Salad, savory Street Corn Baked Potatoes, and a hearty, Homemade Shepherd’s Pie—perfect for family meals or casual entertaining. Discover practical cooking tips, simple techniques, and chef-inspired ideas to elevate everyday dishes while keeping things approachable and satisfying. Whether you’re cooking for guests or enjoying a cozy meal at home, this episode is full of inspiration to help you cook with confidence and flavor.
www.NewStreamingNetwork.com
Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT Chef Michael B. Jacobs Phone: 305-772-0664
Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Want a cooking course? Join ChefMBJ@kobikarp or ChefMBJ@nancykarp
Transcribed
16 APR 2026 · 🌮 Mexican Casual Luncheon for 6 to 8 — Join Chef Michael B. Jacobs on Cooking with MBJ as he shares how to create a delicious and relaxed Mexican-inspired luncheon perfect for entertaining a small group of friends or guests. In this episode, Chef MBJ demonstrates how to prepare flavorful dishes for six to eight people, combining simple ingredients, smart preparation, and vibrant flavors to create a welcoming buffet-style meal. Learn practical cooking tips, presentation ideas, and creative ways to bring bold Mexican flavors to your table while keeping the experience casual, fun, and stress-free.
www.NewStreamingNetwork.com
Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course?
Join ChefMBJ@kobikarp or ChefMBJ@nancykarp
Transcribed
6 APR 2026 · 🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq.,
Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ. Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes insights from a seasoned chef and entrepreneur.
CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com
NEW Streaming Network.com home of WGSN-DB Going Solo Network, Radio, TV & Podcasts - #1 Internet Talk Network www.NEWStreamingNetwork.com
Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry.
A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Transcribed
3 APR 2026 · 🍽️ Buffet Cooking Casual Style — Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef Michael B. Jacobs as he shares practical tips for hosting a corporate-style luncheon in a casual buffet setting. In this episode, Chef MBJ demonstrates how to creatively cook for six to eight guests using a flavorful Asian-inspired menu, repurposing leftover rice for fried rice and incorporating vegetables from previous days to create delicious, resourceful dishes.
Learn how to make the most of what you have in the kitchen while delivering a relaxed, elegant buffet experience perfect for business gatherings or casual entertaining. This episode is full of smart cooking strategies, creativity, and professional chef insights to help you cook confidently and waste less.
www.NewStreamingNetwork.com
Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Want a cooking course?
Join Chef MBJ - @kobikarp @nancykarp
Transcribed
21 MAR 2026 · 🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com.
Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com!
CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com
More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality.
CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Transcribed
21 MAR 2026 · New Streaming Network is please to introduce a NEW SHOW - Cooking with Chief MBJ! You will find this Bi-weekly show every Tuesday at 11 am ET, so grab your apron and let's have some fun, eating healthy with some yummy foods!
Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on...
show more
Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on the world of food, beverage, and hospitality.
Get to know Chef Michael B. Jacobs
He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
show less
Get to know Chef Michael B. Jacobs
He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.
As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.
CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Information
| Author | WGSN-DB Going Solo Network |
| Organization | WGSN-DB Going Solo Network/NEW Streaming Network |
| Categories | Food |
| Website | - |
| goingsolonetwork@gmail.com |
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