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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love:...
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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
show less
Hungry for History with Eva Longoria and Maite Gomez-Rejón
Hungry for History with Eva Longoria and Maite Gomez-Rejón
My Cultura
Transcribed
14 NOV 2024 · Beyond a source of nourishment, for centuries food has been used as a form of protest and activism around the world. From cookbook writing during the American Civil War to Mexican revolutionaries who helped empower women through the kitchen, Jose Andres’s World Central Kitchen and Meymuna Hussein-Cattan’s kitchen with a mission, Flavors from Afar, in this special episode Eva and Maite discuss the different forms of food for good. Links from today's episode: https://wck.org/ https://www.gutenberg.org/files/25631/25631-h/25631-h.htm https://www.flavorsfromafar.co/ https://www.tiyya.org/ See https://omnystudio.com/listener for privacy information.
Transcribed
7 NOV 2024 · In this episode, Eva and Maite explore the histories of the Milanesa and Chicken Fried Steaks of their childhoods. They uncover legends and early recipes including where the term “golden brown” may have come from. Plus - Maite welcomes a very special guest, her mom (!), to the podcast and together they travel through time and make the Milanesa she grew up with.See https://omnystudio.com/listener for privacy information.
Transcribed
1 NOV 2024 · Día de Los Muertos (Day of the Dead) is one of the most celebrated holidays in Mexico. Here's a short clip on Pan de Muerto (Bread of the Dead), a pastry made for this special day. See https://omnystudio.com/listener for privacy information.
Transcribed
31 OCT 2024 · To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vampire-like characters in Mesoamerican mythology. The ladies dive into history and uncover the connection between chocolate and witchcraft in colonial Latin America. Plus, host of Susto and South Texas native, Ayden Castellanos joins the show to share scary stories from the Texas/Mexico border!See https://omnystudio.com/listener for privacy information.
Transcribed
24 OCT 2024 · Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a garlicky egg dish from her cookbook, Huevos con Jocoque! See https://omnystudio.com/listener for privacy information.
Transcribed
17 OCT 2024 · To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism.
Books discussed in this episode include: https://www.cultura.gob.mx/multimedia/pdf/librocompletohermanofraygeronimo.pdf https://www.scribd.com/document/591096223/PDF-Libro-de-Cocina-Sor-Juana-Ines-de-La-Cruzpdf-Compress https://digital.utsa.edu/digital/custom/mexicancookbooks https://www.recetarioparalamemoria.comSee https://omnystudio.com/listener for privacy information.
Transcribed
10 OCT 2024 · As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue.See https://omnystudio.com/listener for privacy information.
Transcribed
3 OCT 2024 · When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook. Try Maite's Mac and Cheese Recipe https://www.artbites.net/recipes/macaroni-and-cheese! See https://omnystudio.com/listener for privacy information.
Transcribed
26 SEP 2024 · Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!See https://omnystudio.com/listener for privacy information.
Transcribed
20 SEP 2024 · Eva and Maite celebrate the new season by making their favorite cocktail, the Paloma!
For one cocktail:
- 1.5 oz tequila
- 1.5 oz grapefruit juice
- 1/2 oz fresh lime juice
- 1/4 oz agave
- Put in a cocktail shaker with ice and shake.
- Strain into ice filled glass and top off with a splash of grapefruit soda.
See https://omnystudio.com/listener for privacy information.
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love:...
show more
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
show less
Information
| Author | My Cultura |
| Organization | iHeart Podcasts |
| Categories | History |
| Website | - |
| - |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
