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Let It Rip: The Bear 'Cast

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    2: "Tomorrow" (S3E1)

    30 JUN 2024 · This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette. - We followed the omelette recipe from BuzzFeed’s Ross Yoder https://www.buzzfeed.com/rossyoder/potato-chip-omelet-recipe-the-bear-hulu - We referred to https://ciaosamin.com/’s excellent cookbook ‘https://www.saltfatacidheat.com/’ and accompanying Netflix show - Stanley Tucci’s ‘c-u-linary’ memoir ‘https://www.theguardian.com/books/2021/oct/11/taste-my-life-through-food-by-stanley-tucci-review-eat-drink-swoon’ is also worth checking out (we loved the audiobook) - We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the https://www.theguardian.com/lifeandstyle/2015/jul/15/kitchen-gadgets-review-egg-master-horrifying-unholy-affair - The music to this episode is discussed over at https://www.avclub.com/the-bear-trent-reznor-atticus-ross-music-season-3-1851561405 Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E02 “Next”! Let us know your thoughts. - You can email or send a voice message to https://podcastica.com - Or check out our Facebook group, where we put up comment posts for each episode, at http://facebook.com/groups/podcastica 
    Played 1h 29s
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    1: Hopes for Season Three + Family Spaghetti

    24 JUN 2024 · Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good? RECIPES - You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try! - We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘https://www.theguardian.com/tv-and-radio/2023/aug/09/hell-in-a-ham-milkshake-i-tried-to-make-eight-dishes-from-the-bear-it-nearly-broke-me’ - We referred to, but didn’t fully follow, this https://www.buzzfeed.com/rossyoder/spaghetti-recipe-the-bear-hulu-fx about the family spaghetti - You can see Matty & Coco’s version on https://www.youtube.com/watch?v=a-YArz4h1xc BOOKS - Lucy spoke about this book by Massimo Montanari: https://uk.bookshop.org/p/books/a-short-history-of-spaghetti-with-tomato-sauce-massimo-montanari/5984306?ean=9781787703285. Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear ‘Cast S3E1 “Tomorrow”! Let us know your thoughts. - You can email or send a voice message to https://podcastica.com - Or check out our Facebook group, where we put up comment posts for each episode, at http://facebook.com/groups/podcastica
    Played 56m 52s

We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since...

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We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.

You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.

We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
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