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We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since...
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We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.
You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
show less
You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
Explicit
Transcribed
26 AUG 2024 · We made a chicken, we named some chefs and talked about the Smashing Pumpkins.
Articles we discussed…
- https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
- https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
- https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
- https://www.bonappetit.com/story/chef-cameos-the-bear-season-three
What we cooked…
- https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
- https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
- https://www.rivercottage.net/recipes/potato-dauphinoise
- https://cooking.nytimes.com/recipes/1024345-white-chicken-chili
Awesome Edmonton culinary shops
- https://knifewear.com/pages/edmonton
- https://silkroadspices.ca/
- All the music from The Bear can be found at this Radio Times https://www.radiotimes.com/tv/drama/the-bear-disney-plus-soundtrack/
Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
- You can email or send a voice message tohttps://podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, athttp://facebook.com/groups/podcastica
Explicit
Transcribed
13 AUG 2024 · Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis.
- Lucy mentioned https://www.triedandtruerecipe.com/quick-shredded-chicken-ramen/ for Quick Shredded Chicken Ramen, and the book https://www.amazon.co.uk/Everlasting-Meal-Cooking-Economy-Grace/dp/1439181888 by Tamar Adler.
- We spoke about https://www.denofgeek.com/tv/the-bear-intergenerational-trauma-ice-chips/ by Erin Qualey at Den of Geek
- And https://heidi-c-priebe.medium.com/an-introduction-to-dysfunctional-family-roles-d2b79380c2ac on Medium by Heidi Priebe
- All the music from The Bear can be found at this Radio Times https://www.radiotimes.com/tv/drama/the-bear-disney-plus-soundtrack/
Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E09 “Apologies” and E010 “Forever”! Let us know your thoughts.
- You can email or send a voice message tohttps://podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, athttp://facebook.com/groups/podcastica
Explicit
Transcribed
6 AUG 2024 · We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal.
- Eateries mentioned include https://fachbratislava.sk/en/ (Bratislava), https://www.google.com/search?gs_ssp=eJzj4tZP1zcsScsuMzQuNGC0UjWoMDE3NDNNMks0SU1JMTE3N7UyqLBINklKSzMwS0mxMDMzSbbwkswtUijLzEtOzStRKMhMLcpPz1TILkrMzi8HAJJcGKM&q=mr+vincent+pierogi+krakow&oq=mr+vincecnt+p&sourceid=chrome&ie=UTF-8 (Kraków) and http://hamsa.pl/en/ (Kraków)
- All the music from The Bear can be found at this Radio Times https://www.radiotimes.com/tv/drama/the-bear-disney-plus-soundtrack/
Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts.
• You can email or send a voice message to https://podcastica.com
• Or check out our Facebook group, where we put up comment posts for each episode, at http://facebook.com/groups/podcastica
Explicit
Transcribed
24 JUL 2024 · We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett.
- We followed the blackberry cake recipe from Matty Matheson ‘https://www.amazon.co.uk/Matty-Matheson-Cookbook/dp/1419732455’.
- You can read the full recipe https://www.livingnorth.com/article/blackberry-coffee-cake.
- Lucy learned all about beans in Tamar Adler’s wonderful book ‘https://www.amazon.co.uk/Everlasting-Meal-Cooking-Economy-Grace/dp/180075163X/ref=sr_1_1?crid=2FL9HQ52J72Q1&dib=eyJ2IjoiMSJ9.QFDo9S6Z_ah5hd-K5gD-xvOcczio4WmSYEfsGgin_Ipz_18U9dNH2xOg-TcrBSynRQaHrxYeG8ooagsG3f-wc-t9gw1lWjfIhbQYOwRX5sSdC9Re82MqR66GA6aiAPFgKlcWAMgFn8WTmxk5QZRVYMnvC-MPOePbw9p0bUv9Tev8-qFcF9F77OUtvl5g7sacxWav1GyfTQWObMMfWNUk37SoymLn_uX6DFCfyvRzQP4.FdkM6BoP3T4JlPxp3xZBaie0BFdkxC-NNegLd-XTWDE&dib_tag=se&keywords=an+everlasting+meal&qid=1721753282&s=books&sprefix=an+everlasting+meal,stripbooks,76&sr=1-1’
- The amazing Glasgow vegetarian restaurant is https://www.sylvanglasgow.com/ in Woodlands
- The AV Club article about Josh Hartnett can be found https://www.avclub.com/josh-hartnett-nail-polish-the-bear-ebon-moss-bachrach-1851575708
- All the music from The Bear can be found at this Radio Times https://www.radiotimes.com/tv/drama/the-bear-disney-plus-soundtrack/
Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E05 “Children” and E06 “Napkins”! Let us know your thoughts.
- You can email or send a voice message to https://podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, at http://facebook.com/groups/podcastica
Explicit
Transcribed
15 JUL 2024 · We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’.
- Peter made https://thehappyfoodie.co.uk/recipes/moussaka-with-tahini-moussaka-bil-tahina/ for us
- You can make your own Scottish tablet following this recipe from https://bakingwithgranny.co.uk/recipe/scottish-tablet/.
Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E03 “Doors” and S3304 “Violet”! Let us know your thoughts.
- You can email or send a voice message to https://podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, at http://facebook.com/groups/podcastica
Explicit
Transcribed
9 JUL 2024 · With an f.p.m (f*cks per minute) rate of 3ish, we are back to discuss a return to the Bear we know and love in episode 2, as well as mulling the joy of chicken piccata with a whole lot of lemon.
- We followed the piccata recipe from Matty and Coco on this https://www.youtube.com/watch?v=OX1FLR1Bq60
- We also spoke about Ali Slagle’s recipe from ‘https://www.google.com/search?q=ali+slagle+i+dream+of+dinner&sca_esv=60fec118eeb925b4&ei=UPGHZpPVCLqzhbIP3PGC0A0&ved=0ahUKEwiTvZSP_Y-HAxW6WUEAHdy4ANoQ4dUDCA8&uact=5&oq=ali+slagle+i+dream+of+dinner&gs_lp=Egxnd3Mtd2l6LXNlcnAiHGFsaSBzbGFnbGUgaSBkcmVhbSBvZiBkaW5uZXIyCxAuGIAEGJECGIoFMgYQABgWGB4yCxAAGIAEGIYDGIoFMgsQABiABBiGAxiKBTIIEAAYgAQYogQyCBAAGIAEGKIEMggQABiABBiiBDIIEAAYgAQYogQyGhAuGIAEGJECGIoFGJcFGNwEGN4EGOAE2AEBSP4DUPIBWPIBcAF4AJABAJgBggGgAYIBqgEDMC4xuAEDyAEA-AEBmAIBoAKNAZgDAIgGAboGBggBEAEYFJIHAzAuMaAHpQk&sclient=gws-wiz-serp’
Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E03 “Doors”! Let us know your thoughts.
- You can email or send a voice message to https://podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, at http://facebook.com/groups/podcastica
Explicit
Transcribed
30 JUN 2024 · This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette.
- We followed the omelette recipe from BuzzFeed’s Ross Yoder https://www.buzzfeed.com/rossyoder/potato-chip-omelet-recipe-the-bear-hulu
- We referred to https://ciaosamin.com/’s excellent cookbook ‘https://www.saltfatacidheat.com/’ and accompanying Netflix show
- Stanley Tucci’s ‘c-u-linary’ memoir ‘https://www.theguardian.com/books/2021/oct/11/taste-my-life-through-food-by-stanley-tucci-review-eat-drink-swoon’ is also worth checking out (we loved the audiobook)
- We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the https://www.theguardian.com/lifeandstyle/2015/jul/15/kitchen-gadgets-review-egg-master-horrifying-unholy-affair
- The music to this episode is discussed over at https://www.avclub.com/the-bear-trent-reznor-atticus-ross-music-season-3-1851561405
Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E02 “Next”! Let us know your thoughts.
- You can email or send a voice message to https://podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, at http://facebook.com/groups/podcastica
Explicit
Transcribed
24 JUN 2024 · Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?
RECIPES
- You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!
- We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘https://www.theguardian.com/tv-and-radio/2023/aug/09/hell-in-a-ham-milkshake-i-tried-to-make-eight-dishes-from-the-bear-it-nearly-broke-me’
- We referred to, but didn’t fully follow, this https://www.buzzfeed.com/rossyoder/spaghetti-recipe-the-bear-hulu-fx about the family spaghetti
- You can see Matty & Coco’s version on https://www.youtube.com/watch?v=a-YArz4h1xc
BOOKS
- Lucy spoke about this book by Massimo Montanari: https://uk.bookshop.org/p/books/a-short-history-of-spaghetti-with-tomato-sauce-massimo-montanari/5984306?ean=9781787703285.
Music is https://pixabay.com/music/rock-leva-jump-to-the-top-196770/ and https://pixabay.com/music/rock-grizzly-139834/ by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear ‘Cast S3E1 “Tomorrow”! Let us know your thoughts.
- You can email or send a voice message to https://podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, at http://facebook.com/groups/podcastica
We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since...
show more
We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.
You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
show less
You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
Information
| Author | Jason Cabassi |
| Organization | Podcastica |
| Categories | After Shows |
| Website | - |
| talk@podcastica.com |
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