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Socially conscience conversations about the Future of Food from New Mexico!
Tasting Tomorrow
Tasting Tomorrow
Transcribed
23 SEP 2024 · Listen to Matt and Elan discussing the issues of Food Scarcity and Emergency Food Relief with Level 5 Restaurant's Executive Chef, Sean Sinclair.Â
Hear about Sean's family receipe behind his famous Ribeye Enchiladas, the history of the Chacoan Culture, and helping aid the heroes rebuilding Las Vegas after New Mexico largest wildfire.
Thanks again to the Hotel Chaco in Albuquerque, New Mexico for allowing us record on location!
Please check out the hotel and Level 5:Â https://www.hotelchaco.com
Socially conscience conversations about the Future of Food from New Mexico!
Information
| Author | Matt Oliva |
| Organization | Matt Oliva |
| Categories | Food |
| Website | - |
| matt@tastingtomorrow.com |
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