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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie...
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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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The Meat Block
The Meat Block
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Explicit
195 Addiction, Love, And Slaughter
26 FEB 2023 · suport us with https://bit.ly/3moKuif and with https://app.smartlockerusa.com promo code 2023 In this episode Travis talks about how he had to stop relying on emotions during key parts of his life. Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/ -
194 Heart Shaped Ribeyes & Other Things
14 FEB 2023 · A very special Valentine's Day episode of The Meat Block suport us with https://bit.ly/3moKuif and with https://app.smartlockerusa.com promo code 2023 Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/ -
193 Tree Sisters Family Farm with Jen
24 JAN 2023 · In this episode we sits down with Jen one of the owners of https://www.3sistersbeef.com and https://www.3sistersmarket.com . We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out https://bit.ly/3moKuif and https://app.smartlockerusa.com use code meatblock2023. Like and review us and share with her friend thank you! -
192 Smart Locker
3 JAN 2023 · http://smartlockerusa.com/ is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing consumer demand for online and phoneless ordering and text message options, while also saving you time and stress. Freeman also covers some common "profit zapping" habits and how to break them easily while still keeping your customers and team happy. Freeman is also the founder of Agriculture Grant Solutions, a consulting firm in Des Moines, Iowa, that helps food and agriculture businesses nationwide identify and secure grants, credits, and incentives. Use promo code meatblock2022 to a discount -
191 Business & Career Development Resources for Meat Processors
21 DEC 2022 · https://www.nichemeatprocessing.org/https://groups.google.com/u/3/g/nmpanhttps://meatprocessoracademy.com/ https://www.nichemeatprocessing.org/office-hours/https://meatprocessoracademy.com/mastermind-programhttps://www.aamp.com/https://meatscience.org/https://auri.org/access-auri-services/services/auri-connects/webinar-wednesday/https://flowerhill.institute/usda-mpptahttps://www.indianag.org/https://www.rd.usda.gov/programs-services/business-programs/meat-and-poultry-processing-expansion-programhttps://meatsummits.com/summit-2023/ -
190 Zero Gravity With Steve Hergott and Jim Marquardt
29 NOV 2022 · This episode is an interview style about Balancers and why you need it for your meat processing. https://www.bunzlpd.com/shop/meat-processing/balancers https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis Senior Category Manger – MRO steve.hergott@bunzlusa.com Cell: (402) 709-7592 Jim Marquardt Manufacturers Representative / North America Sales Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers” 248 703 5880 www.packerskromer.com jim.marquardt@bunzlusa.com -
Explicit
189 Discovered Never Released
26 NOV 2022 · David and Travis this week as they talk about anything and nothing. Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com -
Explicit
188 No One Wants To Work Any More
17 OCT 2022 · 'No one wants to work anymore'. Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members. Credits Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com -
187 Game Processing and What You Need
4 OCT 2022 · https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com -
Explicit
186 Leaves Fall & Die
4 OCT 2022 · Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie...
show more
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
show less
Information
Author | American Butcher |
Categories | Food |
Website | www.instagram.com |
travismeatstockstill@gmail.com |
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