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France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links...
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France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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The Terroir Podcast
The Terroir Podcast
Explicit
Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup
26 AUG 2022 · If Ernest Hemingway described Paris as a feast, it's no surprise. While as an urban center, it could seem as though Paris' terroir is defined by the surrounding countryside, Emily and Caroline are here to show you that's not the whole truth. Delve into underground caverns where button mushrooms grow, and explore the now-defunct marketplace that Emile Zola characterized as the city's belly. It's irreverent and delicious – time to dig in!
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Explicit
Brittany’s Salt-Laced Butter Was Born of a Salt Tax
19 AUG 2022 · Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its independence and uniqueness, is also known for its crêpes, mead, and "white gold" – a flaky sea salt that will blow your mind.
Sparking Mead: https://www.heidrunmeadery.com
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany
12 AUG 2022 · Alsace has been passed back and forth between France and Germany for centuries, and as a result, it has a wholly unique culture and cuisine. Home to Caroline's favorite wine grape – and another stinky cheese – it's ripe for discovery.
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Explicit
Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines
5 AUG 2022 · France's favorite cheese – and the one it produces the most of – hails from the idyllic Franche-Comté, also home to a unique oxidative wine and... a lot of cows. This week, Caroline and Emily are delving into this haven of great dairy and wine and exploring the contentious coexistence of a cheese that transcends international borders.
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Explicit
Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness
29 JUL 2022 · Ardèche is a little-known paradise outside of France, known for its rugged landscapes and rustic cuisine governed by a reliance on potatoes, wild fruit, and chestnuts. Find out how chestnuts saved local industry following the death of the silk trade and discover some local wines, cheeses, and even ice cream!
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Explicit
Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses
22 JUL 2022 · Burgundy may be known for its wine (and wine sauces) but it's also beloved for other flavors including garlic and parsley butter (aka the sauce adorning snails and frogs!), mustard, and some truly funky cheeses. Tune in to find out why Dijon mustard is a misnomer and which cheese Brillat-Savarin thought was the king of all French fromage.
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Why Is Burgundy the Fanciest Wine in the World?
15 JUL 2022 · Some bottles of Burgundy cost tens of thousands of euros – a contributing factor to one of the most high-profile wine heists in history. Caroline is sharing that tale, while Emily clues listeners into the misnomers behind some of Burgundy's purportedly most famous dishes. (And fangirls over Napoleon. Again.)
Charlois cows:
https://amazing-animals-planet.com/post/what-are-charolais-cattle-known-for
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Explicit
France's Auvergne is Home to 80 Volcanoes, 5 AOP Cheeses, and So Much More
8 JUL 2022 · The Auvergne isn't the most-visited area of France, but it really should be: Home not only to the Michelin guide and to 80 dormant volcanoes, the Auvergne boasts a rich, little-known wine tradition, some of the country's most delicious cheeses, and perhaps the only lentil protected by law.
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Explicit
Champagne Isn't All About the Widows: Breaking Champagne Out of the Museum of Its Past
1 JUL 2022 · Did you know that most Americans only buy a bottle of sparkling a year? Champagne has something hallowed about it that transcends borders – even the French seem to find it a bit mystifying. To demystify it, then, Emily and Caroline are joined by Christian Holthausen, the Franco-American founder of Westbrook Marketing Partners with over 20 years working in Champagne.
@boisechampagne
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Explicit
Is Champagne Really Worth It? All About France's Most Famous Bubbles (Plus Cheese, Sausage, and Pink Biscuits)
24 JUN 2022 · Why the heck is Champagne perceived to be so fancy? That's the question on Emily and Caroline's minds this week, as they delve into the nitty gritty of the most famous sparkling wine (and the stinky foods best paired with it). Spoiler alert: the sausage smells like a toilet, and the cheeses smell like gym socks.
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links...
show more
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
show less
Information
| Author | Paris Underground Radio |
| Categories | Places & Travel , Food , History |
| Website | www.parisundergroundradio.com |
| hello@parisundergroundradio.com |
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