23. Building a Menu that Differentiates Between Takeout, Catering, and Delivery

Jun 28, 2019 · 41m 53s
23. Building a Menu that Differentiates Between Takeout, Catering, and Delivery
Description

On this episode of The Takeout, Delivery, and Catering Show, podcast hosts Valerie Killifer and Erle Dardick chat with Tad Low to discuss the importance of menu differentiation within off-premise....

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On this episode of The Takeout, Delivery, and Catering Show, podcast hosts Valerie Killifer and Erle Dardick chat with Tad Low to discuss the importance of menu differentiation within off-premise.

Tad Low is the Director of Off-Premise for Moe's Southwest Grill, an Atlanta based fast-casual restaurant chain with over 725 domestic and international locations. Low is leading a team that is working to bring delivery to the forefront of the guest experience.
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Author Rever Networks
Organization Rever Networks
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