23. Building a Menu that Differentiates Between Takeout, Catering, and Delivery
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Description
On this episode of The Takeout, Delivery, and Catering Show, podcast hosts Valerie Killifer and Erle Dardick chat with Tad Low to discuss the importance of menu differentiation within off-premise....
show moreTad Low is the Director of Off-Premise for Moe's Southwest Grill, an Atlanta based fast-casual restaurant chain with over 725 domestic and international locations. Low is leading a team that is working to bring delivery to the forefront of the guest experience.
Information
Author | Rever Networks |
Organization | Rever Networks |
Website | - |
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