BTM Episode 87: 'Best Of' show with Table & Tap, LP Wines, Lula's, Licari's and Experience GR
Dec 26, 2016 ·
39m 22s
![BTM Episode 87: 'Best Of' show with Table & Tap, LP Wines, Lula's, Licari's and Experience GR](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/8cf14624a4195a973c07077c9b5e9ef3.jpg)
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Description
John Gonzalez and Amy Sherman of MLive and Behind the Mitten celebrate the holidays with this special "Best Of" show. It features some of their favorite interviews in 2016. Segment...
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John Gonzalez and Amy Sherman of MLive and Behind the Mitten celebrate the holidays with this special "Best Of" show. It features some of their favorite interviews in 2016.
Segment 1:
Air Date Feb. 13 (Episode 42): Interview with Rob Klatay of Table & Tap in Flint. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-flint-show-feb-14-2016
Segment 2 (Listen at 10:01):
Air Date April 23 (Episode 52): Interview with Lorri Hathaway of the Leelanau Peninsula Wine Trails. This interview took place at the Governor's Pure Michigan Conference in Lansing. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-pure-michigan-tourism-conference-in-
Segment 3 (Listen at 19:06):
Air Date July 9 (Episode 63): Interview with John Beilfuss of Lula's Louisiana Cookhouse, our pick for Michigan's Best Fried Chicken. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-63-lulas-louisiana-cookhouse
Segment 4 (Listen at 28:33):
Air Date Nov. 5 (Episode 80): John and Amy talk to Stephanie Kotschevar of Experience Grand Rapids, which is a great resource to all the things happening in the area. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-80-gerald-r-ford-museum-and-
Also, John mentions Gianna and Lisa Licari of Licari's Sicilian Pizza Kitchen (Episode 79)-Michigan's Best Pizza. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-79-licaris-pizza-treetops-wi
Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/?fref=ts
show less
Segment 1:
Air Date Feb. 13 (Episode 42): Interview with Rob Klatay of Table & Tap in Flint. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-flint-show-feb-14-2016
Segment 2 (Listen at 10:01):
Air Date April 23 (Episode 52): Interview with Lorri Hathaway of the Leelanau Peninsula Wine Trails. This interview took place at the Governor's Pure Michigan Conference in Lansing. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-pure-michigan-tourism-conference-in-
Segment 3 (Listen at 19:06):
Air Date July 9 (Episode 63): Interview with John Beilfuss of Lula's Louisiana Cookhouse, our pick for Michigan's Best Fried Chicken. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-63-lulas-louisiana-cookhouse
Segment 4 (Listen at 28:33):
Air Date Nov. 5 (Episode 80): John and Amy talk to Stephanie Kotschevar of Experience Grand Rapids, which is a great resource to all the things happening in the area. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-80-gerald-r-ford-museum-and-
Also, John mentions Gianna and Lisa Licari of Licari's Sicilian Pizza Kitchen (Episode 79)-Michigan's Best Pizza. Link to full episode. http://www.spreaker.com/user/michigangonzo/btm-episode-79-licaris-pizza-treetops-wi
Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/?fref=ts
Information
Author | John Gonzalez |
Organization | John Gonzalez |
Website | - |
Tags |
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