Magnolia lovers, the delightful culinary expedition that is Recipe Lost and Found, is now available on Max! Catch this intriguing series which digs into the roots of lost family recipes and brings them back to life, creating an entertaining watch for both food and culture enthusiasts alike.

Join classically trained chef and culinary anthropologist, Casey Corn, as she navigates the intricate maze of memories, family traditions, and sensory clues to uncover the secrets behind treasured dishes. From unraveling the robust flavor mystery of a meatless, depression-era Lasagna, to pinpointing the elusive sweet ingredient in a personalized Filipino chicken adobo, Recipe Lost and Found is a delightful journey that unearths the hidden culinary gems embedded in family histories

In each episode, Casey gathers clues from family members and explores possible ingredients and techniques alongside renowned figures from the culinary world. Guests include esteemed historian Dr. Jessica Harris and Chef Rawlston Williams, who demystify the browning styles of a complex stew chicken. MOFAD Founder Dave Arnold, who deciphers the science of dairy-free meatball binding. Plus Brianna Abrams of Winston Pies, who imparts her custard pie mastery to recreate the perfect texture of a treasured Thanksgiving recipe lost in the Woolsey fires.

Other culinary collaborators lending their expertise include Chef Paola De Re of Pasta Sisters, Latin cuisine expert Bill Esparza, Armenian cookbook author Ara Zada, and Chef Justin Foronda of Hifi Kitchen.

Produced by GoodLike Group, Recipe Lost & Found is more than just a cooking show; it's a celebration of culture, history, and the enduring power of family traditions in recipes. Experience the love, warmth, and joy of these rediscovered recipes on Max, Discovery Plus, the Magnolia app, or Amazon Prime, today.

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Bio: Casey Corn was born and raised in Santa Monica, CA. Upon graduating from Santa Monica High School in 2006, Casey attended Connecticut College where she found that her love of food could be explored academically. She graduated in 2010 after focusing her studies on food anthropology and writing her thesis on olive oil.

Since then, her love of traveling and food has taken her all over the world to live, learn and eat, from her hometown to New York, London, St. Tropez, Southeast Asia, India and more. Casey also attended Le Cordon Bleu, London, and received her diploma in Cuisine.

In 2017, Casey started her own culinary company, The Cornivore, and began working with Tastemade as a Tastemaker, starring in recipe videos and covering unique food experiences around the world for their social channels. She's since worked with companies like The Truffleist, Fulton Fish Market, Subway, Tabasco and more.

The end of 2021 brought another move, this time to Atlanta, Georgia. Though Casey continues to work in development and consulting, you can also find her hosting Magnolia Network's Recipe Lost & Found, streaming now on discovery+.

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