Natalia Burakowska is the founder of
Terratela, which uses food loss and waste to create a line of sustainable clothing. She is using things like seaweed, corn husks, banana fibers and spoiled milk to create fibers that get transformed into clothing. She is trying to start a conversation within the fashion industry about transparency, in the entire line of production from product to packaging, about where the clothes you wear comes from. It’s funny, many of us that think about sustainability in food, completely ignore it in other aspects of our lives. I think I do that. Do you ever question where the materials you put on your body everyday come from? Honestly, before this interview I hadn’t given it much thought. Why does that industry get a pass? Why do we give ourselves a pass for the clothes we wear? This is a conversation that we should have been having for a long time. Natalia isn’t the only one thinking about clothing in this way, though she just so happens to have a food connection that make Terratela especially relevant for my listeners. See a tranwcript and subscribe to our Substack newsletter at
Newworlder.com.
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