Listen in to an exclusive interview with Doug Heilman, one of the talented home cooks competing in Season 3 of The Great American Recipe. Doug will share his journey, culinary inspirations, and what it means to be part of this celebrated cooking competition.

Doug Heilman, a training consultant from western Pennsylvania, brings a unique blend of cultural influences to his cooking. Growing up on a farm with German roots, Doug was inspired by his maternal grandmother's “peasant food,” traditional German recipes made with fresh farm ingredients. His culinary style is also influenced by the diverse and vibrant food scene in Pittsburgh and his husband's Italian heritage. Doug's passion for cooking shines through in every dish, often utilizing his family’s cherished handwritten recipe cards.

Season 3 of The Great American Recipe features eight home cooks from across America, each showcasing their culinary talents and the multiculturalism that makes American food so vibrant and delicious. This eight-episode series airs Mondays from June 17 through August 12, 2024, from 9:00-10:00 p.m. ET on PBS, http://PBS.org , and the PBS App (check local listings).

Meet my friend Doug to learn about some of his favorite recipes, and what drives his culinary passion. Doug will also share an easy salad recipe.