Ricette Calabria – Fileja al ragù di agnello
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Description
Quantità e ingredienti: Per il ragù d’agnello: - 400 g pomodori maturi - 300 g d’agnello - Cipolla - Piselli precotti - Carote - Rosmarino - vino bianco - sale...
show more- 400 g pomodori maturi
- 300 g d’agnello
- Cipolla
- Piselli precotti
- Carote
- Rosmarino
- vino bianco
- sale
- pepe
- olio d’oliva
Per i Fileja:
- 300 gr farina di grano duro
- Acqua
- sale
- Un ferretto
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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