Ricette Calabria – Timballo Nduja e cacio
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Description
Quantità e ingredienti (stampo da 27x5 cm): - Mezzi Canneroni 350 g - Caciocavallo silano 300 g - Nduja stagionata 200 g - Parmigiano Reggiano DOP grattugiato 50 g -...
show more- Mezzi Canneroni 350 g
- Caciocavallo silano 300 g
- Nduja stagionata 200 g
- Parmigiano Reggiano DOP grattugiato 50 g
- Pangrattato 15 g
- Olio extravergine d'oliva 30 g
- Origano q.b.
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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