Ricette Campania - Pasta al forno alla Napoletana
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Description
Quantità e ingredienti: • PASTA CORTA 360 gr • MOZZARELLA 250 gr • RICOTTA 250 gr • UOVA SODE 3 • PARMIGIANO 200 gr • CIPOLLA 1 • COSTINE DI...
show more• PASTA CORTA 360 gr
• MOZZARELLA 250 gr
• RICOTTA 250 gr
• UOVA SODE 3
• PARMIGIANO 200 gr
• CIPOLLA 1
• COSTINE DI MAIALE 200 gr
• SPEZZATINO DI MANZO 200 gr
• SALSICCE 100 gr
• VINO ROSSO 1 bicchiere
• PASSATA DI POMODORO 1,5 lt
• SALE q.b
• POLPETTE 10/15
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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