Ricette Campania - Pasta e fagioli alla Campana
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Description
Quantità e ingredienti: - Pasta Mista 320 g - Fagioli cannellini secchi 300 g - Cotenna di suino 80 g - Pomodori pelati 400 g - Olio extravergine d'oliva 80...
show more- Pasta Mista 320 g
- Fagioli cannellini secchi 300 g
- Cotenna di suino 80 g
- Pomodori pelati 400 g
- Olio extravergine d'oliva 80 g
- Aglio 2 spicchi
- Sedano 60 g
- Alloro 2 foglie
- Sale fino q.b.
- Pepe nero q.b.
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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