Ricette Lazio - Pasta alla checca
Nov 22, 2023 ·
1m 10s
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Description
Quantità e ingredienti:
· Sedanini Rigati 320 g
· Pomodorini ciliegino 350 g
· Burrata 200 g
· Caciotta romana 200 g
· Sale fino 3 g
· Pepe nero 1 g
· Basilico q.b.
· Olio extravergine d'oliva 40 g
· Sedanini Rigati 320 g
· Pomodorini ciliegino 350 g
· Burrata 200 g
· Caciotta romana 200 g
· Sale fino 3 g
· Pepe nero 1 g
· Basilico q.b.
· Olio extravergine d'oliva 40 g
Information
| Author | Mediacube |
| Organization | Giorgio Cerbai |
| Website | - |
| Tags |
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