Ricette Lazio - Quadrucci in brodo e piselli

May 25, 2024 · 1m 10s
Ricette Lazio - Quadrucci in brodo e piselli
Description

Quantità e ingredienti: - 300 g di piselli sgusciati - 200 g di quadrucci freschi o secchi all’uovo - 50 g di prosciutto crudo - 1 cipolla piccola - 1...

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Quantità e ingredienti:
  • 300 g di piselli sgusciati
  • 200 g di quadrucci freschi o secchi all’uovo
  • 50 g di prosciutto crudo
  • 1 cipolla piccola
  • 1 cucchiaino di concentrato di pomodoro
  • 1 litro abbondante di brodo
  • parmigiano
  • burro
  • sale
  • pepe
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Information
Author Mediacube
Organization Giorgio Cerbai
Website -
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