Ricette Toscana - Penne alla Maitó

Jan 20, 2024 · 1m 34s
Ricette Toscana - Penne alla Maitó
Description

Quantità e ingredienti: - Penne lisce 360 g - Passata di pomodoro 800 g - Parmigiano Reggiano DOP (24 mesi di stagionatura) 240 g - Burro freddo 240 g -...

show more
Quantità e ingredienti:
  • Penne lisce 360 g
  • Passata di pomodoro 800 g
  • Parmigiano Reggiano DOP (24 mesi di stagionatura) 240 g
  • Burro freddo 240 g
  • Basilico (fresco) 20 g
  • Sale fino q.b.
  • Pepe nero q.b.
show less
Information
Author Mediacube
Organization Giorgio Cerbai
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search