Ricette Toscana - Ribollita

Mar 25, 2023 · 3m 23s
Ricette Toscana - Ribollita
Description

Quantità e ingredienti: INGREDIENTI PER I FAGIOLI - Fagioli cannellini secchi 350 g - Olio extravergine d'oliva 20 g - Aglio 1 spicchio - Rosmarino 1 rametto - Acqua 2...

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Quantità e ingredienti:

INGREDIENTI PER I FAGIOLI
  • Fagioli cannellini secchi 350 g
  • Olio extravergine d'oliva 20 g
  • Aglio 1 spicchio
  • Rosmarino 1 rametto
  • Acqua 2 l
  • Sale fino q.b.
  • Pepe nero q.b.
PER LA ZUPPA
  • Verza 250 g
  • Cavolo nero 300 g
  • Bietole 300 g
  • Pane raffermo 220 g
  • Olio extravergine d'oliva 25 g
  • Pomodori pelati 180 g
  • Patate 1
  • Cipolle 80 g
  • Carote 80 g
  • Sedano 100 g
  • Pepe nero q.b.
  • Sale fino q.b.
  • Peperoncino secco q.b.
  • Timo fresco q.b.
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Information
Author Mediacube
Organization Giorgio Cerbai
Website -
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