Ricette Toscana - Ribollita
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Description
Quantità e ingredienti: INGREDIENTI PER I FAGIOLI - Fagioli cannellini secchi 350 g - Olio extravergine d'oliva 20 g - Aglio 1 spicchio - Rosmarino 1 rametto - Acqua 2...
show moreINGREDIENTI PER I FAGIOLI
- Fagioli cannellini secchi 350 g
- Olio extravergine d'oliva 20 g
- Aglio 1 spicchio
- Rosmarino 1 rametto
- Acqua 2 l
- Sale fino q.b.
- Pepe nero q.b.
- Verza 250 g
- Cavolo nero 300 g
- Bietole 300 g
- Pane raffermo 220 g
- Olio extravergine d'oliva 25 g
- Pomodori pelati 180 g
- Patate 1
- Cipolle 80 g
- Carote 80 g
- Sedano 100 g
- Pepe nero q.b.
- Sale fino q.b.
- Peperoncino secco q.b.
- Timo fresco q.b.
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
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