Ricette Valle d'Aosta – Fonduta valdostana
Mar 26, 2024 ·
1m 45s
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Description
Quantità e ingredienti:
- 400 g di fontina
- 40 g di burro
- 4 tuorli
- 2 dl di latte
- tartufo bianco
- sale
- pepe bianco
- fettine di pane nero
Information
| Author | Mediacube |
| Organization | Giorgio Cerbai |
| Website | - |
| Tags |
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