Ricette Valle d'Aosta – Polenta pasticciata
Mar 29, 2024 ·
1m 25s
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Description
Quantità e ingredienti:
- 350 g di farina gialla
- 1 litro e 1/4 d’acqua
- sale. Per condire: 300 g di fontina
- 80 g di parmigiano
- 80 g di burro
- pepe
Information
| Author | Mediacube |
| Organization | Giorgio Cerbai |
| Website | - |
| Tags |
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