The Philadelphia Flyers are the hottest team in Philly right now and their rise from purgatory has the fan base excited to see where this season takes them. This week, Ryan Gilbert, Managing Editor and lead writer at SonsOfPenn.com, joined us as we dove into what we've been seeing on the ice, and expectations for this 2019-2020 season. It's a great interview!

But first, we talked to another guest this week. Joe Falchetti from SafestBettingSites.com jumped on to talk about sports betting specifically in the NFL and NBA. (approx. 6:45))

We then got into some Phillies talk during the team's offseason. Maikel Franco and Cesar Hernandez are no longer on the team, which means we'll be seeing a new infield this coming 202 season. (approx. 18:25)

From there, we had to get into this awful Eagles season after digesting what we witnessed this past week as the team lost to the Dolphins. Should they tank the rest of the season to get a better draft pick or try to win the division? (approx. 25:15)

Then we talked about James Ennis coming off the bench for the Sixers and how his impact has been welcoming for this team. (approx. 38:30)

This week on the Highbrow Segment, we discussed an idea brought forth by Jim Nantz that would all viewers inside the NFL Command Center as NFL officials review instant replay. Would this be a good idea or not? (approx. 42:50)

Then on our Lowbrow Segment, we introduced a new bit. "We could see 'blank' happening and why in the world of Philly sports". (approx. 50:00)

What we're throwing down on the Table this week is a great interview with Ryan Gilbert from Sons of Penn. We first talked about how this team has not only been on a hot streak, but how they've risen in the Metropolitan Division. How has Alain Vigneault's leadership translated to the players this season? Then we discussed how Kevin Hayes has been a difference-maker on the ice. What does Shayne Gostisbehere need to get out of his slump? Are there concerns about Ivan Provorov's minutes as he's been a tremendous workhorse for this team? All of this and much more this week on the Table! (approx. 57:30)