Transitioning from Chef to Owner with David Snyder
Jan 31, 2019 ·
16m 18s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant,...
show more
What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
show less
Information
| Author | Kate Schlientz |
| Organization | Kate Schlientz |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
