Transitioning from Chef to Owner with David Snyder
Jan 31, 2019 ·
16m 18s
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Description
What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant,...
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What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
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Information
| Author | Kate Schlientz |
| Organization | Kate Schlientz |
| Website | - |
| Tags |
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