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What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant,...
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What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
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31 JAN 2019 · What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant,...
show more
What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
show less
Information
| Author | Kate Schlientz |
| Organization | Kate Schlientz |
| Categories | Food |
| Website | - |
| - |
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