On November 23, 1945, in the sleepy town of Richland, Washington, a most extraordinary culinary incident unfolded that would forever change the landscape of nuclear-adjacent dining. Hanford Nuclear Reservation workers, still buzzing from their top-secret Manhattan Project contributions, invented the "Atomic Burger" - a hamburger marketed as having been prepared "with the same precision as uranium enrichment."

The local canteen, situated just miles from where plutonium for the atomic bombs was produced, crafted this peculiar menu item as a tongue-in-cheek celebration of their wartime scientific achievements. Served on a bright yellow plate meant to mimic radiation warning signs, the burger came with a small card detailing its "scientifically calibrated" ingredients.

This wasn't merely a gimmick, but a genuine attempt to boost morale among workers who had been sworn to secrecy about their world-altering work. The burger became an instant local legend, symbolizing the bizarre intersection of Cold War technology and mid-century American cuisine.

Most astonishingly, the "Atomic Burger" became so popular that similar themed meals spread to other government research sites, creating a brief but memorable culinary phenomenon that perfectly encapsulated the atomic age's blend of scientific pride and quirky nationalism.